Maintenance Engineer – Leyland
Market: Food Manufacturing
Salary: £35,000 – £39,340 + Pension + Overtime
Night Shift Pattern – Electrical or Mechanical
An excellent opportunity has arisen with one of the worlds leading manufacturers of bakery products. They have a worldwide presence across all continents and their reputation is second to none. A secure expanding business within manufacturing, development and distribution, my client has market leading brands and a commitment to investment in their employees.
- Apprentice Trained Electrical or Mechanical Engineer
- Experience of Food/FMCG Production Processes
- Understanding of Automated & PPM Systems
Due to further expansion, my client is looking to recruit into its night shift engineering team; you will be involved in engineering and maintenance activities ensuring work is carried out to the highest standards and maximising machine efficiencies, working on several fast-moving packaging lines. The ideal candidate will come from a manufacturing background and be able to work on preventative maintenance tasks. You may have a mechanical or electrical background and a keenness to work on PPM schedules, within a high speed automated factory environment.
If you are interested in this role please send a copy of your current CV using the details provided, interviews will be held locally, and the company is looking to recruit this role as soon as possible.
ETS Consulting Ltd – Recruitment specialists with specific areas of expertise in the Manufacturing, Technical, Engineering and Sales markets.
ETS Consulting Limited act as an employment business and employment agency and are registered in England and Wales as ETS Consulting Limited, registered no 5224225. Registered office address 24 Broad Street, Salford, Lancashire, M6 5BY.
If one of our consultants contacts you in relation to this role, please be aware that as part of our registration process you will be required to provide ETS Consulting with proof of your identity along with proof of your eligibility to work in the United Kingdom.
Contact: Paul Lycett